(Jobs in Kenya) Commis Pastry Chef – Nanyuki at Fairmont Hotels & Resorts - Gazeti Jobs

(Jobs in Kenya) Commis Pastry Chef – Nanyuki at Fairmont Hotels & Resorts

2 months ago 15

What’s in it for you:

  • You will enroll in the workplace pension scheme
  • Private medical insurance as per Hotel offering
  • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
  • Working with a hotel rich in history and known for exemplary services while growing your career
  • Employee Benefits Card offering discounted rates in Accor Worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing

  • Assists the Pastry Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
  • Preparing quality pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, and special guest requests
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure consistency in the preparation of all food items according to hotel recipes and standards
  • Assist with the training and development of junior team members, including interns
  • Assists in development and implementing standards, Recipes, Portion size and costing.
  • Ensure the pastry section food safety and hygiene requirements are followed
  • Any other job tasks that may be assigned

Your experience and skills include

  • 2 years previous experience in a similar role
  •  Previous experience in a 5 star or Premium hotel in a similar position
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Excellent planning & Organizational skills
  • A creative approach to the production of high-quality foods and knowledge of bakery
Click Here to Apply