Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...
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- Contents
- Open Jobs
- Food & Beverage Supervisor
- Banquets Coordinator
- Method of Application
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience3 years
- LocationMachakos
- Job FieldHospitality / Hotel / Restaurant 
KEY RESPONSIBILITIES:
- Coordinate and oversee all banquet events, ensuring seamless execution.
- Work closely with clients to understand their needs and customize event setups.
- Liaise with the kitchen and service teams to ensure timely food and beverage service. Manage banquet staff, assigning tasks and ensuring high service standards.
- Ensure compliance with health, safety, and sanitation regulations.
- Monitor banquet inventory and ensure all equipment is well-maintained.
- Assist in budgeting, cost control, and revenue tracking for banquet events.
REQUIREMENTS:
- Diploma or degree in Hospitality Management or a related field.
- Minimum 3 years of experience in a similar role within the F&B industry.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety regulations and F&B best practices.
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience2 years
- LocationMachakos
- Job FieldHospitality / Hotel / Restaurant 
KEY RESPONSIBILITIES:
- Coordinate and oversee all banquet events, ensuring seamless execution.
- Work closely with clients to understand their needs and customize event setups.
- Liaise with the kitchen and service teams to ensure timely food and beverage service.
- Manage banquet staff, assigning tasks and ensuring high service standards.
- Ensure compliance with health, safety, and sanitation regulations.
- Monitor banquet inventory and ensure all equipment is well-maintained.
- Assist in budgeting, cost control, and revenue tracking for banquet events.
REQUIREMENTS
- Diploma or degree in Hospitality Management, Event Planning, or a related field.
- Minimum 2 years of experience in banquet coordination or event management.
- Strong organizational and multitasking skills.
- Excellent communication and customer service abilities.
- Ability to work under pressure and adapt to changing event requirements.
- Knowledge of banquet operations, food safety, and beverage service.
Method of Application
Send your CV and a cover letter to recruitment@prideinnplaza.com by 5th April 2025. Please use the subject line
