POST: ASSISTANT LECTURER - FOOD SCIENCE AND TECHNOLOGY - 3 POST
EMPLOYER: Chuo Kikuu cha Mwalimu Julius K. Nyerere cha Kilimo na Teknolojia (MJNUAT)
APPLICATION TIMELINE:: 2025-05-21 2025-06-03
JOB SUMMARY: N/A
DUTIES AND RESPONSIBILITIES:
- To undergo an induction course in pedagogical skills for those who had none before. ii.Carry out lectures
- conduct tutorials, seminars and practical for undergraduate programmes
- To prepare and present case studies
- To conduct and publish/disseminate research results
- To recognize students having difficulties, intervene and provide help and support
- To participate in consultancies and community services under supervision
- To attend workshops, conferences and symposium
- and viii.To perform any other duties that may be assigned by the supervisor.
QUALIFICATION AND EXPERIENCE:
Holder of Masters in any of the following areas; Food Science, Food Science and Technology, Food Technology, Food Science and Biotechnology, Food Processing and Preservation, Food Science and Engineering, Food Quality and Safety Assurance; from a recognised University with at least a GPA of 4.0 over 5.0. In addition, the candidate must have a minimum GPA of 3.8 over 5.0 in the First Degree with a minimum of B+ in the Dissertation and be assessed as a potentially good academically. In addition, Unclassified Master Degree by thesis/research one must have a pass grade and published at least two (2) papers in reputable peer reviewed journals. The applicant should have a consistent career progression in his/her relevant area of specialization from Bachelor to Master’s Degree.
REMUNERATION: PUTS 2.1
