Position: Quality Control Manager
Job Type: Full-time
Job Description:
We are looking for a dedicated Quality Control Manager to ensure that our food preparation, presentation and service meet the highest standards of quality, safety and consistency. You will play a key role in maintaining a clean, safe and excellent dining experience for all our guests.
Key Responsibilities:
- Inspect food preparation processes to ensure hygiene and safety standards are met.
- Monitor ingredient quality, freshness and storage conditions.
- Ensure consistency in food presentation, taste and portion sizes.
- Conduct staff training sessions on food safety and hygiene protocols.
- Enforce compliance with local health codes and restaurant policies.
Requirements:
- Experience in the food service industry or quality control.
- Strong knowledge of food safety regulations and health standards.
- Excellent attention to detail and organizational skills.
- Food safety certification is an advantage.
- Ability to train and mentor staff on best practices.
How to Apply:
This is Full-time Job, To submit your application, please follow the link provided below.
CLICK HERE TO APPLY
Deadline for all applications: 14th May, 2025
We are an equal opportunity employer. All applications will be treated confidentially. Only shortlisted candidates will be contacted. By submitting your application, you agree that we may contact you via phone or email for job-related communications.
