A well-established resort in Kapsabet is looking for an experienced hospitality professional to join their team as Assistant Restaurant Manager. The ideal candidate will bring, strong financial skills, and leadership qualities to oversee daily operations.
- Minimum Qualification :Diploma
- Experience Level :Mid level
- Experience Length :3 years
Qualifications: Diploma/Degree in Hospitality Management, Business Administration, or related field.
Experience: At least 3 years in a supervisory role in hospitality.
Skills:
Financial acumen (budgets, cost control, reporting).
Leadership, communication, and interpersonal skills.
Knowledge of hotel management and reservation software.
Note:
Only shortlisted candidates will be contacted.
Include Job Title and Advert Serial Number (CSA/REC/066/2025) as reference.
