GRAN MELIA
ARUSHA , TANZANIA
We Are Hiring
Open Positions:
- Sous chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work in a fast-paced kitchen environment
• Excellent record of kitchen and staff management
• Excellent communication skills.
• Ability to multitask and work efficiently.
• Knowledgeable in cookery, kitchen etiquette, and hygiene
• Working experience at a 5-star hotel is a plus.
2. Chef De Partie (Pastry)
• Bakery and Baking skills/ Creativity skills
• Ability to work in a fast-paced kitchen environment
• Experience In pastry and dessert preparation
• Excellent communication skills.
• Ability to multitask and work efficiently.
• Knowledgeable in cookery, kitchen etiquette, and hygiene
• Working experience at a 5-star hotel is a plus.
How to Apply :
Send Applications before 20 December 2024 to: prince.mwamboma@melia.com
