Frank Management Consult Ltd is an international management consulting agency. We work with major companies, raising their performance, driving their strategies and enhancing their productivity.
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Cost Controller - Mara
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience4 years
- LocationNairobi
- Job FieldFinance / Accounting / Audit 
Duties & Responsibilities
- Monitor and analyze all daily operational costs to ensure budget compliance.
- Track cost trends and identify opportunities for cost-saving initiatives.
- Oversee inventory control processes for food, beverage, and general supplies.
- Conduct regular stock counts and reconcile discrepancies.
- Ensure proper storage and handling of inventory to minimize wastage and spoilage.
- Verify purchase orders, receiving reports, and supplier invoices to ensure accurate pricing and quantity.
- Assist in vendor evaluation and cost benchmarking to ensure competitive pricing.
- Prepare daily, weekly, and monthly cost reports for management.
- Maintain accurate records of cost transactions and support documents for audits.
- Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.
- Monitor menu item profitability and suggest pricing adjustments as needed.
- Assist in the preparation of departmental budgets and forecasts.
- Compare actual costs against budgets and provide variance analysis.
- Implement and enforce cost control procedures and policies across departments.
- Coordinate with F&B, purchasing, stores, and finance teams to ensure effective cost control.
- Provide training to operational staff on cost-awareness and control procedures.
Minimum Qualifications
- Bachelor’s Degree in Business Administration, Commerce or a related field
- At least 4 years in cost control/revenue roles in a hospitality set up
- Willingness to work at the Mara
Method of Application Interested and qualified? Go to Frank Management Consult Ltd on www.frank-mgt.com to apply
