Pastry and Bakery Chef at Aga Khan Academy

Posted 3 weeks ago - By Kenya Vacancies - Over 11 Potential Applicants

  • The Aga Khan Academies are an agency of the Aga Khan Development Network (AKDN). The AKDN is a group of development agencies with mandates that include the environment, health, education, architecture, culture, microfinance, rural development, disaster reduction, the promotion of private-sector enterprise and the revitalisation of historic cities. AKDN agencies conduct their programmes without regard to faith, origin or gender.

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    Pastry and Bakery Chef
    • Job TypeFull Time
    • QualificationKCSE
    • Experience2 years
    • LocationNairobi
    • Job FieldCatering / Confectionery&nbsp

    Duties & Responsibilities:

    • Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.
    • Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
    • Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
    • Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
    • Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
    • Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
    • Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
    • Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
    • Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.

    The requirements

    • O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
    • Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
    • Experience is mass production is an added advantage
    • English proficiency required and creativity

    Method of Application Interested and qualified? Go to Aga Khan Academy on krb-xjobs.brassring.com to apply

  • Apply Before: 21 November 2024
    Apply Now