POST: FOOD TECHNOLOGIST GRADE II - 3 POST

Posted 3 weeks ago - By Sekretariat ya Ajira (PSRS) Utumishi - Over 29 Potential Applicants

POST: FOOD TECHNOLOGIST GRADE II - 3 POST

EMPLOYER: Bodi ya Nyama Tanzania (TMB)

APPLICATION TIMELINE:: 2024-10-28 2024-11-10

JOB SUMMARY: NA

DUTIES AND RESPONSIBILITIES:

  • Meat Production  i.To supervise performance of livestock production and processing units in the campus
  • To prepare requirements of livestock production and processing units  iii.To prepare inputs on annual plans and budgets for of livestock production and processing units iv.To supervise students during field practical
  •   v.To train farmers on best livestock production and processing practices. vi.To participate in departmental planning and budgeting and assists in implementation of planned activities in time
  • To prepare and implement work plan in line with TMB strategic plan and annual Budget
  • To advice livestock keepers on disease control measures
  • To assist in execution, follow up and submission of reports on activities and programmes within the respective departments
  • and x.To perform any other duties as may be assigned by Superiors.   Meat Inspection  i.To liaise with relevant technical institutions and coordinate provision of appropriate technology for livestock and meat production
  • To promote and coordinate the development of small, medium and large-scale livestock producer, traders and meat processors
  • To promote training and improvement of skills in technological advancement in the meat Industry
  •    iv.To organize the meat industry through enactment and enforcement of meat industry laws and regulations. v.To collect, compile, analyse and report on the development of the meat industry   Meat Registration  i.To develop, harmonize and upscale technologies and standards as desired by stakeholders
  • To disseminate information to stakeholders on standards to ensure compliance
  • In collaboration with relevant Quality Control Institutions conduct inspection of products and issuance of Clarence Certificates
  • To conduct inspection of meat processing plants, abattoir, slaughter house, slabs
  • To inspect meat transport vehicles/containers, exit points, storage facilities and selling premises. vi.To promote and coordinate the development of small, medium and large-scale meat processors
  • To facilitate registration of meat processors
  • and  viii.To perform any other duties and responsibilities assigned by one’s reporting officer.

QUALIFICATION AND EXPERIENCE:

Holder of Bachelor Degree in Food Science and Technology or equivalent qualifications from a recognized institution.

REMUNERATION: TMBS 4

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Apply Before: 07 November 2024
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