Waiter at Fairmont Hotels & Resorts

Posted 1 month ago - By Kenya Vacancies - Over 9 Potential Applicants

  • The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

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    Waiter
    • Job TypeFull Time
    • QualificationBA/BSc/HND
    • Experience1 year
    • LocationNairobi
    • Job FieldHospitality / Hotel / Restaurant&nbsp

    What you will be doing:

    • Assist guests regarding menu items in an informative and helpful way.
    • Have full knowledge of beverage lists and promotions, menu items and preparation methods.Speaks passionately and informatively about the offerings. 
    • Follow all safety and sanitation policies when handling food and beverage.
    • Sets up and tear down service stations.  
    • Taking table orders for all food and beverage from the guests and serve in a professional and positive manner. 
    • Provides service within Fairmont and Hotel Standards 
    • Fosters a welcoming culture. 
    • Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal. 
    • Cash Handling 
    • Tailors Service flow to the diner’s needs 
    • Review daily reports, arrival, VIP, group following up on action items. 
    • Aware of all business within hotel on a daily basis and able to guide guests accordingly. 
    • Work behind the bar as bar server on occasions, and to supervise the smooth running of the outlet. 
    • Attend to all guest requests, being constantly aware of anticipating guests needs. 
    • Ensure smooth running of each table. 
    • Help to ensure the smooth running of all guests requirements and needs on each table. 
    • Clear away any used crockery, cutlery etc. 
    • On occasions, be allocated to the buffets to check for replenishment, cleanliness and respond to guest requests.

    Qualifications

    Your experience and skills include:

    • Minimum 1 year experience in Food and Beverage preferably at a luxury property 
    • An operational knowledge and proficiency in Point of Sale System an asset 
    • Excellent written/verbal communication and interpersonal skills  
    • Strong guest service orientation 
    • Able to balance a variety of conflicting priorities while providing guest service
    • Strong interpersonal and problem solving abilities.
    • Ability to work well under pressure in a fast-paced environment.
    • Ability to work cohesively and collaboratively as part of a team.

    Method of Application Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply

  • Apply Before: 03 December 2024
    Apply Now