Staff Network Solutions is a leading recruitment agency and HR consultancy firm based in Nairobi, Kenya. We specialize in providing a wide range of human resource solutions to businesses across diverse industries. Our team comprises competent Human Resource Management Professionals and Recruitment Officers with over 5 years of working experience, ensuring ex...
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- Contents
- Open Jobs
- Restaurant Cook
- Restaurant Supervisor
- Method of Application
- Job TypeFull Time
- QualificationDiploma
- Experience2 years
- LocationNairobi
- Job FieldCatering / Confectionery 
Job Summary
The Restaurant Cook will be responsible for preparing and presenting high-quality meals in a timely manner. This role ensures that the kitchen operations run smoothly while maintaining food safety and hygiene standards.
- Minimum Experience: Proven experience as a cook in a fast-paced restaurant setting.
- Experience Level: Entry Level
- Experience length: 2 year
Job Description/Requirements
Responsibilities
- Prepare and cook a variety of dishes according to the restaurant’s menu.
- Ensure all meals are presented attractively and meet customer expectations.
- Maintain cleanliness and organization of the kitchen area.
- Follow recipes, portion controls, and presentation specifications.
- Monitor food stock levels and communicate supply needs to the supervisor.
- Adhere to health, safety, and sanitation regulations.
- Assist in creating new menu items and improving existing recipes.
Minimum Requirements & Responsibility
- Proven experience as a cook in a fast-paced restaurant setting.
- Knowledge of kitchen equipment and cooking techniques.
- Ability to work efficiently under pressure and in a team.
- Strong understanding of food safety and hygiene practices.
- Certificate in Culinary Arts or equivalent is an added advantage.
- Flexible to work shifts, including weekends and public holidays.
- Job TypeFull Time
- QualificationDiploma
- Experience3 years
- LocationNairobi
- Job FieldHospitality / Hotel / Restaurant 
- Salary RangeKSh 30,000 - KSh 50,000/month
Job Summary
The Restaurant Supervisor will oversee daily operations of the restaurant, ensuring that staff deliver excellent customer service and maintain the highest standards of quality and efficiency.
- Minimum Experience: Proven experience in a supervisory role within the restaurant industry.
- Experience Level: Mid Level
- Experience length: 3 year
Job Description/Requirements
Responsibilities
- Supervise and coordinate the activities of restaurant staff.
- Ensure customer satisfaction by maintaining high service and quality standards.
- Handle customer complaints and resolve issues in a professional manner.
- Monitor inventory and order supplies as needed.
- Prepare and maintain staff schedules to ensure smooth operations.
- Train and mentor team members to enhance their performance.
- Ensure compliance with health and safety regulations.
- Generate daily reports on restaurant operations and staff performance.
Minimum Requirements & Responsibility
- Proven experience in a supervisory role within the restaurant industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure and multitask effectively.
- Knowledge of inventory management and cost control.
- Diploma in Hospitality Management or a related field is preferred.
- Flexibility to work various shifts, including weekends and holidays.
Method of Application
Interested candidates should submit their updated CV and cover letter via email to recruitment@staffingsolutionsnetwork.co.ke with the subject line:
“Application for Restaurant Cook Position”.
“Application for Restaurant Supervisor Position”.
