Production Shift Supervisor in Nairobi

Posted 2 days ago - By Jobs Kenya - Over 4 Potential Applicants

To co-ordinate the smooth and efficient operation of the plant, ensuring safety, quality and production goals are met

  • Minimum Qualification :Bachelors
  • Experience Level :Senior level
  • Experience Length :7 years

Job Title: Production Shift Supervisor

Department: Production (Operations)

REPORTING RELATIONSHIPS

Reports to: Production Manager

Direct Reports:

• Production Shift Leader

• Production Technicians

• Palletiser Operator

Internal Relationships:

• Quality Control and Assurance

• Engineering (Maintenance)

• PPC

• Warehouse

• Store

• Process Improvement

• HSE

External Relationships:

• None

ROLES AND RESPONSIBILITIES

Production

• Supervises and coordinates the activities of the plant to ensure safety, quality, and production goals are met or exceeded

• Ensures all machinery in the plant are in perfect working condition

• Communicates and disseminates information among production staff

• Leads problem solving sessions to solve production, quality and safety issues

• Monitors machine parts, production supplies and production equipment to maintain their good working order

• Recognises waste streams and minimises waste generation through prudent use of materials, proper disposal and segregation

• Understands emergency procedures, equipment, and systems, and is able to implement contingency plans

• Works to reduce waste, spoilage and downtime

• Creates, implements and ensures adherence to shift schedule. Shift schedule will include work station assignments/rotations, employee training, employee vacations, employee breaks, overtime assignments, back-up for absent employees, and shift rotations.

• Reviews shift schedules to ensure optimisation of set up changes

• Coordinates production start-ups, shutdowns, and changeovers

• Evaluates products to ensure compliance with established quality control standards. Makes adjustments as necessary during shifts.

Quality Control and Assurance

• Products are in line with specifications

• Supports the development, implementation, maintenance, and continuous improvement of the integrated and food safety systems

People Management

• Supervises Production Technicians and Shift Leaders, and ensures the quality of work meets with performance expectations

• Assigns tasks and responsibilities to the Production Technicians and Shift Leaders to ensure effective workflow

• Reviews/inspects work carried out by subordinates

• Recognises training needs and facilitates the on-the-job training and development of subordinates’ skills to ensure a continued high level of production and morale

• Conducts employee performance reviews

• Coordinates with Human Resources to ensure appropriate staffing levels

Integrated Management System

• Documents, implements and maintains the requirements of the Quality, Food Safety, Environment, Health and Safety management systems.

• Maintains a safe and secure work environment by correcting unsafe acts/conditions, facilitating safety meetings, looking out for hazards, and investigating accidents

• Ensures plant policies and procedures, job safety analysis, and standard operating procedures are adhered to

• Implements and maintains 5s work culture

JOB REQUIREMENTS

Required Education

• Minimum of a First Degree in Electrical Engineering, Mechanical Engineering or a related field

Required Experience

• Minimum of 7 years’ experience, 5 of which must be in a similar role within the manufacturing industry

• Minimum of 3 years’ experience in a supervisory role

COMPETENCIES PROFILE

Technical Competencies

  • Project Management 
  • Integrated Management Systems 
  • Quality Assurance and Control
  • Hazard Analysis and Critical Control Points (HACCP) 
  • Statistical Process Control (SPC) 
  • Stakeholder Engagement 
  • Improvement Methodologies
  • Inspections and Continuous Monitoring
  • Manufacturing Operations 
  • Root Cause Analysis
  • Data Management 
  • Audit Management 
  • Pre-requisite Programs (PRP)
  • Operational Pre-requisite Programs (OPRP)
  • Food Safety and Food Fraud
  • Food Hygiene

Generic Competencies

  • Accountability
  • Business Knowledge
  • Communication
  • Continuous Development
  • Detail Orientation
  • HSE Procedures
  • Innovation
  • Leadership and People Management
  • Operational Effectiveness
  • Service Orientation
  • Professionalism
  • Teamwork
  • Technology Application

Apply Before: 13 June 2025
Apply Now