Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understandin...
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- Contents
- Open Jobs
- Baker Interns
- Pastry Chef De Partie
- Method of Application
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience
- LocationNairobi
- Job FieldCatering / Confectionery  , Internships / Volunteering 
Key Responsibilities
- Assist in preparing and baking various pastries, breads and other baked goods.
- Follow recipes and maintain food quality standards and hygiene practices.
- Support the baking team in daily kitchen operations including ingredient preparation and inventory checks.
- Learn and apply food safety regulations and kitchen protocols.
- Contribute to the development of new bakery items under supervision.
- Maintain cleanliness and organization of the workstations.
Qualifications
- Recent graduate in Culinary Arts, Hospitality, Food & Beverage or a related field.
- Passion for baking with a willingness to learn and grow in a professional kitchen setting.
- Basic knowledge of baking tools, ingredients and equipment.
- Excellent attention to detail, teamwork and communication skills.
- Flexibility to work in shifts, including weekends and public holidays.
- Previous internship or attachment in a bakery or kitchen environment will be an added advantage.
What’s in It for You?
- Monthly stipend (undisclosed).
- Mentorship and on-the-job training from industry professionals.
- High potential for full-time job placement upon successful completion of the internship.
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery 
Key Responsibilities:
- Prepare and bake pastries, desserts, breads and other baked goods daily.
- Ensure high standards of food hygiene and safety are maintained.
- Assist in menu planning, costing and creating new dessert offerings.
- Manage mise en place and ensure efficient pastry section operations.
- Maintain inventory of baking supplies and place orders when necessary.
- Train and supervise junior staff in the pastry section.
- Collaborate with the kitchen team to ensure timely and quality service.
Qualifications & Experience:
- Diploma or Certificate in Culinary Arts, Bakery or Pastry from a recognized institution.
- Minimum 3 years of experience as a Pastry Chef or Chef de Partie in a reputable hotel or bakery.
- Excellent knowledge of pastry techniques and baking processes.
- Creative mindset with attention to detail in presentation.
- Ability to work under pressure and in a fast-paced environment.
- Good communication and teamwork skills
Method of Application
Interested and qualified candidates should forward their CV to: recruitment@nexusstaffingsolutions.co.ke using:
“Baker"
"Pastry"
the position as subject of email.
